Valandraud Blanc 2013

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Tasting Notes

Features lemon zest, kiwifruit and honeysuckle notes out front, followed by white peach and jicama details. Hints of macadamia nut and brioche lurk through the finish and should blossom with a bit of cellaring. Sémillon and Sauvignon Blanc. Drink now through 2017.

Score: 93

James Molesworth, Wine Spectator Maturity: 2015-2017 30 April 2015