Haut Brion

Chateau Haut Brion is one of Bordeaux’s most revered names—historically significant, stylistically singular, and consistently among the region’s finest wines. Classified as a First Growth in 1855 and uniquely located within the Pessac commune (now part of Pessac-Leognan), Haut Brion stands apart from its Left Bank peers both geographically and in character. The estate dates back to the 16th century and was the first Bordeaux wine to gain international acclaim, famously praised by Samuel Pepys in 1663. Owned by Domaine Clarence Dillon since 1935, Haut Brion’s 51 hectares of red grape vineyards (plus 2.5 ha for white wine) are planted to approx.. 45% Merlot, 44% Cabernet Sauvignon, and 10% Cabernet Franc—Haut Brion is known for its deep, earthy complexity and aromatics, layered refinement. polished tannins and remarkable ageing potential. Haut Brion Blanc is among the world’s most distinguished dry whites. Production of the red Grand Vin is relatively low among the Bordeaux First Growths. A Bordeaux icon.