Conseillante 2024

Pomerol

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Awaiting Release 6x75cl 0 - [Add to wish list] [Add to pre-order list]
Tasting Notes

The 2024 La Conseillante is shaping up to be one of the wines of the vintage. Vertical and explosive, with spectacular depth, the 2024 is an eye-opening wine, with regard to both the potential of the property and the vintage. In 2024, La Conseillante separates itself from the pack by a wide margin. It may ultimately not merit the very highest of scores, but it will almost certainly come close. Dark blue fruit, violet, spice, new leather, menthol and licorice stain the palate all the way through the creamy finish. Conseillante is a very serious wine. Technical Director Marielle Cazaux made all the right choices in a very challenging year in which yields were reduced by 50% in the field and then through strict selection in the cellar. Tasted two times.

Score: 95 - 98 Antonio Galloni, Inside Bordeaux Maturity: 2034-2054 Date: 29 April 2025

Dark cherry in colour, vivid, the fruits have beautiful clarity on the aromatics and the opening notes, and density through the palate. Velvety texture with lift, cocoa bean, espresso, damson, excellent quality. Michel Rolland consultant., 100% new oak, 85% of production in La Conseillante. One of the success stories in Pomerol. Harvest 20 September to 4 October, 30hl/ha when it came in from the vineyard, 22hl/h after density sorting. 3.57ph,

Score: 94 Jane Anson, Inside Bordeaux Maturity: 2030-2050 Date: 23 April 2025

The 2024 La Conseillante is one of the wines of the vintage this year, wafting from the glass with aromas of raspberries and violets mingled with hints of pipe tobacco, vine smoke and spices. Medium to full-bodied, deep and layered, with beautifully refined, integrated tannins, impressive intensity of flavor and a long, penetrating finish, this suave, sensual Pomerol represents the quintessential Conseillante. It's a blend of 80% Merlot and 20% Cabernet Franc that produced 22 hectoliters per hectare after extensive sorting.

Score: 94 - 96 William Kelley, Wine Advocate, RobertParker.com Date: 23 April 2025