Appellations

Beausejour Becot 2023

St Emilion, Premier Grand Cru Classé B

GBP Price: Size Quantities Units status Actions
Awaiting Release 6x75cl 0 - [Add to wish list] [Add to pre-order list]
Tasting Notes

Ruby red, glass staining, peony and violet flowers on the aromatics, plush velvety tannins that cushion plump damson and pomegranate fruits through to a juicy salinity on the finish. Estate identity in full effect here, shot through with the sheer pleasure of limestone, harvest September 7 to 28 for the Merlot, with Cabernet Franc through to October 4. 39hl/h yield. 55% new oak for ageing. First year in the new cellar, Jean de Cournuaud technical director.

Score: 95 Jane Anson, Inside Bordeaux Maturity: 2030-2045 Date: 02 May 2024

The 2023 Beau-Séjour Bécot is fabulous. Rich, opulent and explosive to the core, the 2023 offers up a heady mélange of dark red/purplish fruit, spice, lavender, rose petal, blood orange and bright saline notes. As always, Cabernet Franc plays an important role in shaping the aromatic and flavor profile. The 2023 is an absolute stunner. It’s the first vintage made in the new cellar. That's of course not enough of a track record to make any definitive assessments, but in the 2023, I see a wine with more aromatic presence, greater precision and more refined tannins than any recent vintage I can recall. In a word: magnificent. Tasted two times.

Score: 95 - 98 Antonio Galloni, Vinous.com Maturity: 2031-2053 Date: 30 April 2024

The 2023 Beau-Séjour Bécot has the highest percentage of Cabernet Franc to date after the introduction of vines planted with a north-south orientation eight years ago, from a massal selection. The Merlot was picked from September 7 until October 4, a long harvest. It underwent a ten-day cold pre-fermentation to fix the aromatics and enhance volume, then it was matured in 55% new oak—25% one-year old and 20% foudres. It has a crisp, well-defined bouquet with lifted red cherry, wild strawberry and crushed limestone aromas. This is classy and complex. The palate is medium-bodied with sapid red fruit, fine acidity and moderate grip. The texture is slightly chalky and reminds me of Troplong Mondot, which is no surprise given the similarities in their respective terroirs. Just a touch of salinity surfaces on the finish. This is a sophisticated and quite cerebral Saint-Émilion that should age with style.

Score: 92 - 94 Neal Martin, Vinous.com Maturity: 2028-2050 Date: 29 April 2024

The first vintage produced in the estate's highly functional new winery, the 2023 Beau-Séjour Bécot has turned out beautifully and looks likely to rival or surpass the brilliant 2022. Unfurling in the glass with notes of raspberries, dark berries and minty cherries mingled with notions of iris, wisteria and lilac, it's medium to full-bodied, layered and velvety, with a suave attack that prefaces a cool, complete core of fruit that's pure, perfumed and mineral, concluding with a long, saline finish. It's a blend of 77% Merlot and 23% Cabernet Franc that was harvested from September 7 to October 4, sub-block by sub-block.

Score: 96 - 98 William Kelley, Wine Advocate, RobertParker.com Date: 26 April 2024

A wine with very bright and al-dente fruit. Aromas and flavors of redcurrants and minerals with lavender and chalk. Medium to full body and a solid core of tannins integrated with the dark fruit. Toned-muscle quality to the tannins. Fresh and vibrant at the end. Pure fruit. Energy. 77% merlot and 23% cabernet franc.

Score: 96 - 97 James Suckling, JamesSuckling.com Date: 24 April 2024