Angelus 2021

St Emilion, Premier Grand Cru Classé A

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Tasting Notes

Dark, bright hue. Discreet floral aromas. Big tannic frame with a chunk of polished tannins. Long and digeste but very embryonic, the oak still apparent. Hopefully the fruit will continue to match the structure. (JL)

Score: 17 Jancis Robinson MW, JancisRobinson.com Maturity: 2030-2042 Date: 11 May 2022

The 2021 Angélus contains 60% Cabernet Franc, the highest percentage ever, and also reflects an increasing use of wooden foudres (half the Cabernet Franc or 30% of the whole blend). It has a more understated bouquet compared to the bravura vintages of the last three years, demanding gentle coaxing to reveal scents of brambly black fruit, potpourri, hints of orange pith and a little sous-bois. The palate is medium-bodied with fine-grained tannins, and quite sapid, the Cabernet Franc lending a slightly more chalky texture and a linear, focused finish. Displaying fine tension throughout, though not astoundingly long, this Angelus deserves 4–5 years in bottle to show its true potential.

Score: 93 - 95 Neal Martin, Vinous.com Maturity: 2026-2055 Date: 01 May 2022

For the first time ever, Angélus is 60% Cabernet Franc and 40% Merlot in 2021. There's terrific density and power, especially within the context of the year. Black cherry, chocolate, spice, menthol and lavender all build nicely in the glass. The 2021 has quite a bit of richness, and its 14% alcohol, a bit lower than the recent norm, works quite well in this vintage. All it needs is a bit of time to help soften some of the raw contours that are present today.

Score: 94 - 96 Antonio Galloni, Vinous.com Maturity: 2031 - 2061 Date: 01 May 2022

A brilliant wine that signposts this estate's evolution under Stéphanie de Boüard-Rivoal, the 2021 Angélus is a blend of 60% Cabernet Franc and 40% Merlot, with fully half of the old-vine Cabernet Franc maturing in foudres rather than 225-liter barriques. The result is a wine of unprecedented purity and finesse, unwinding in the glass with compelling aromas of plums, raspberries, rose petals, vine smoke, blood orange and warm spices, followed by a medium to full-bodied, deep and layered palate with a rich and fleshy core that entirely conceals its structuring chassis of ultra-refined tannins. Bright and sapid, it's striking for its integration and elegance at this early stage, and I wouldn't be surprised to see it upstage a number of more touted vintages once it's in bottle.

Score: 94 - 96 William Kelley, Wine Advocate, RobertParker.com Date: 29 April 2022

This is well textured, plush raspberry and damson fruits, a sleight of hand that turns the high acidities into mouth-watering juice, with waves of graphite, pencil lead, saffron, smoked caramel and cigar box. The highest amount of Cabernet Franc on record at Angélus, largely because so much Merlot was lost to mildew. First full vintage where Benjamin Laforet is technical director, working alongside Hubert de Bouard. It's serious, takes its time to open, far less exuberant than the past few vintages at Angélus but classy and with presence. They are labelling this Premier Grand Cru Classé A, despite withdrawing from the 2022 classification when the selection process was already underway, and underlines why it's a loss to the ranking not to have Angélus within in. 23hl/h yield, no chaptilisation on the 1st wine, 100% new oak barrels + 30hl oak casks for the Cabernet Franc.

Score: 95 Jane Anson, JaneAnson.com Date: 07 April 2022

The Grand Vin 2021 Château Angélus is 60% Cabernet Franc and 40% Merlot that was brought up in new barrels, with a portion of the Cabernet Franc raised in 30 hectoliter foudres. It offers a ruby/purple hue to go with a gorgeous perfume of pureed cassis and black raspberry fruit, as well as spice, spring flowers, and chalky, almost salty minerality. Medium to full-bodied on the palate, it has wonderful purity of fruit, ultra-fine tannins, and a gorgeous finish.

Score: 94 - 96 Jeb Dunnuck, JebDunnuck.com Date: 06 February 2022