En Primeur Bordeaux 2024
St Emilion - The wines with tasting notes
Actions | Wine Name |
Appellation |
GBP Price |
Price Per | Status | Wine scores | |||||
---|---|---|---|---|---|---|---|---|---|---|---|
NM |
JS |
WA |
DEC |
AG |
JD |
||||||
[Add to shopping basket] | Pavie | St Emilion | £816 | 6x75cl | 91-93 | - | - | 94 | 92-94 | - | |
Hide the tasting notes
The 2024 Pavie is potent and explosive to the core. Blackberry, espresso, licorice, cloves and leather are dialed up to the maximum. The 2024 is an imposing, brawny Pavie that is likely to need a bit of time to be at its most expressive. Today, the 2024 is quite the bruiser, especially in terms of its tannin profile. Like so many wines in 2024, the balance here is on the razor's edge, suggesting that élevage will be critical, especially in terms of preserving the wine's fruit. Aging is 65% new oak and 35% once-used barrels, in other words, on the lower side in terms of new oak at this address. Tasted two times. Score: 92 - 94 Antonio Galloni, Vinous.com Maturity: 2034-2054 There is no better way to discover the power of the Pavie terroir than to see how it has peformed in 2024 - a naturally cooler and slimmer vintage, and yet you still have a wine here that has depth, energy, intensity and concentration, squid ink, fennel, oyster shell salinity. The fruit is sappy, for sure a brighter and slimmer version of Pavie compared to many vintages but this is still unmistakeable estate signature. 42ha in production, now including Pavie Decesse and Bellevue Mondotte (as of 2022). 24hl/h yield, September 27 to October 9, 3.69 pH. 65% new oak, with lower toast. Score: 94 Jane Anson, Inside Bordeaux Maturity: 2031-2046 The 2024 Pavie was cropped at 24 hl/ha from September 27 to October 9, and 65% was matured in new barrels. This has an attractive bouquet of black cherries, bilberry, cassis and light violet scents—not as complex as some vintages of Pavie but, unlike the Monbousquet or Clos des Lunelles, its oak is proportionate to its fruit. The palate is medium-bodied with fine tannins to frame its layered black fruit as graphite inflections emanate from the Cabernet components. The 2024 is fresh with pleasing linearity, even if it just lacks a bit of amplitude on the finish. Give this Saint-Émilion three or four years in bottle. Score: 91 - 93 Neal Martin, Vinous.com Maturity: 2030-2065 |
|||||||||||
[Add to shopping basket] | Pavie Macquin | St Emilion | £213 | 6x75cl | 92-94 | - | - | 94 | 94-96 | - | |
Hide the tasting notes
The 2024 Pavie Macquin is positively gorgeous. Silky, layered and voluptuous, the 2024 is so impressive right out of the gate. Plush contours wrap around a core of purplish fruit, lavender, licorice, spice, menthol and chocolate. All the signatures of this site come through loud and clear. Savory and floral notes supported by clean veins of salinity extend the persistent finish. Pavie Macquin shows what was possible in 2024. The choice to harvest everything in October (from the 3rd to the 8th) paid off big time. Aging is in French oak, with about 15% in larger 500-liter barrels, 45% new wood overall. Tasted three times. Score: 94 - 96 Antonio Galloni, Vinous.com Maturity: 2034-2054 Up on the limestone plateau of St Emilion, the whole game in 2024 has been how to handle the austerity without rendering things too tight. Here they have got the balance right - delicate, sappy, drawn out, vivid blackberry and cassis fruits with hidden density, nothing overt but plenty of power and grip. 3.3ph, harvest 3 to 8 October. 42 hl/ha, touch of saignée. Harvesting entirely in October, from 3 to 8, Stéphane Derenoncourt consultant with Nicolas Thienpont. Score: 94 Jane Anson, Inside Bordeaux Maturity: 2030-2044 The 2024 Pavie Macquin has an impressive bouquet for the vintage, quite composed and delineated with brambly red fruit, sous-bois and light rose petal scents. The palate is medium-bodied and nicely chiselled compared to its peers, with pliant tannins and a fresh, saline finish. It does not have the persistence of other vintages that fire on all cylinders, but this is a success for 2024. Score: 92 - 94 Neal Martin, Vinous.com Maturity: 2028-2048 |
|||||||||||
[Add to shopping basket] | Quintus | St Emilion | £360 | 6x75cl | 91-93 | - | - | 92 | 93-95 | - | |
Hide the tasting notes
The 2024 Quintus is gracious, elegant and polished. Spice, tobacco, cedar and an exotic touch of blood orange give the 2024 lovely aromatic presence to match its mid-weight personality. There is a touch of new oak, but that should not be an issue with élevage. Here, too, the balance is very fine. Score: 93 - 95 Antonio Galloni, Vinous.com Maturity: 2028-2044 Tiny touch of reduction on the opening moments of this wine, then slowly uncurls, lovely rose petals, elderflower, raspbery and redcurrant, with a kiss of grilled sandalwood. You can really track the evolution of Quintus at this point, as it takes on more of the character of its location up on the limestone plateau, and this is a good quality wine. 35hl/h yield, 39% new oak. Unlike many Right Bank, this is the final blend. Mariette Veyssière technical director, working alongside Jean-Pierre Masclef. Score: 92 Jane Anson, Inside Bordeaux Maturity: 2029-2038 The 2024 Quintus is streets ahead of the second and third wines on the nose, with pretty black cherry and blueberry fruit, a little Margaux-like in style thanks to the violet scent. The palate is medium-bodied with sapid black fruit mixed with blood orange and crushed stone towards the finish. Touches of cracked black pepper and cumin linger on the aftertaste. Very fine. Score: 91 - 93 Neal Martin, Vinous.com Maturity: 2029-2045 |
|||||||||||
[Add to shopping basket] | Saintayme | St Emilion | £132 | 12x75cl | 87-89 | - | - | 89 | 90-92 | - | |
Hide the tasting notes
The 2024 Saintayme is quite elegant and refined. Floral overtones, bright red-toned fruit and a kick of blood orange lift this gorgeous, mid-weight Saint-Émilion. Understated and classy to the core, Saintayme is a winner in 2024. Score: 90 - 92 Antonio Galloni, Vinous.com Maturity: 2029-2039 Bright, chalky red fruits, nice lift and gentle grip without overdoing things, a little austere on the finish. Harvest September 23 to October 6, yields here were relatively normal at at around 40hl/h, and by the beginning of September they had deleafed on both sides to help ripening. Well handled from Noëmie Durantou. Score: 89 Jane Anson, Inside Bordeaux Maturity: 2029-2040 The 2024 Saintayme was picked between September 24 and October 6 and was matured 30% in new oak. It has a slightly more fruit-driven nose compared to its peers, with ripe red cherries, wild strawberry and veins of cassis. The palate is medium-bodied with firm tannins on the entry, fresh and quite strict compared to previous vintages, with a slightly grainy finish. Give this a year once in bottle. Score: 87 - 89 Neal Martin, Vinous.com Maturity: 2027-2036 |
|||||||||||
[Add to shopping basket] | Troplong Mondot | St Emilion | £432 | 6x75cl | 93-95 | - | - | 95 | 95-97 | - | |
Hide the tasting notes
The 2024 Troplong Mondot is a total stunner. As has been the case for some years now, the Grand Vin is blended before being barreled down, which means at the time of tasting en primeur, the wine has seen less wood than the vast majority of its peers. That lends this wine a certain raw energy that is impossible to miss. The purity and intensity of the flavors are simply remarkable. Troplong Mondot is one of the standouts of 2024. Even in this vintage, Troplong Mondot possesses remarkable textural presence, but that richness is matched by notable freshness and linear drive. It was deeply impressive on the two occasions I tasted it. Élevage is planned to be 55% in new oak, 26% in 20HL barrels and 19% in once-used barrels. Score: 95 - 97 Antonio Galloni, Vinous.com Maturity: 2026-2030 This has the Troplong terroir and intensity visually, immediately clear, with violets, squid ink, slate, roses, liquorice root. Love the chalky oyster shell salinity on the finish, delivers exceptional balance and lift, with interesting texture that is grippy with pumice stone tannins. No chaptilisation, because this is a location with natural density and you really see it here. Brilliantly silky, this has depth and yet is savoury, touch of whole cluster winemaking. 55% new oak, with 19% oak casks and the rest one year old. Score: 95 Jane Anson, Inside Bordeaux Maturity: 2031-2042 The 2024 Troplong Mondot was matured in 55% new oak, 26% in 20-hectolitre foudres and 19% in used barrels. It offers minerally, tightly wound black fruit, blueberry and light chalky scents. Very fine delineation. The palate is medium-bodied with pliant yet tensile tannins. Like the Mondot, it is peppery in style, pretty and sapid towards the finish. Not a huge amount of persistence, yet this is still a serious Saint-Émilion that could well end up at the top of my banded score. Score: 93 - 95 Neal Martin, Vinous.com Maturity: 2032-2068 |